Promotion of Sustainable Commercial Aquaculture in Sub-Saharan Africa High quality books
Promotion of Sustainable Commercial Aquaculture in Sub-Saharan Africa
By:Neil B. Ridler,Nathanaël Hishamunda,Peter Manning,Food and Agriculture Organization of the United Nations
Published on 2002 by Food & Agriculture Org.
This volume, the second of three on commercial aquaculture in sub-Saharan Africa, discusses access to investment capital, one of the major obstacles to the development of a sustainable commercial aquaculture in this region. Among the key problems, are the excessively high interest rates on loans; bankers' perceptions that the industry is prone to failure; the lack of understanding by farmers of the financial options available, and limited information about other commercially successful aquaculture enterprises in this area. The study argues that banks need to take a less pessimistic view of the commercial viability of such enterprises, but that borrowers should also learn to formulate and develop a clear business plan, outlining how they intend to repay the loans requested. A number of options are available to improve the situation. Such as |no-collateral| strategies, through group lending, village banks and solidarity groups, that would persuade lenders of the committment of the those wishing to set up a commercial aquaculture business. Overall a need for legal and regulatory reform, along with the institution of government loan guarantees could help develop and improve the options for a commercially viable aquaculture business.
This Book was ranked at 34 by Google Books for keyword Commercial.
Book ID of Promotion of Sustainable Commercial Aquaculture in Sub-Saharan Africa's Books is DMyEmJv1jNAC, Book which was written byNeil B. Ridler,Nathanaël Hishamunda,Peter Manning,Food and Agriculture Organization of the United Nationshave ETAG "0cs7IHjleZo"
Book which was published by Food & Agriculture Org. since 2002 have ISBNs, ISBN 13 Code is 9789251048337 and ISBN 10 Code is 9251048339
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Book which have "54 Pages" is Printed at BOOK under CategoryTechnology and Engineering
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